MOHD NOOR, H.; IMANG, U.; FOO, J.; BROTOSUDARMO, T. H. Strategy used by Small-Scale Food Entrepreneurs against the Impact of the Covid-19 Pandemic. Asian Journal of Environment-Behaviour Studies, Sheffield, U.K., v. 7, n. 22, p. 57–71, 2022. DOI: 10.21834/aje-bs.v7i22.414. Disponível em: https://aje-bs.e-iph.co.uk/index.php/ajE-Bs/article/view/414. Acesso em: 16 jul. 2024.