Use of Social Media by Adolescents for Nutrition Intervention: Factors to consider

Authors

  • Hazirah Md Jamri Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia
  • Zulia Setiyaningrum Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, Indonesia
  • Ruzita Abd Talib Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Malaysia
  • Siti Sabariah Buhari Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia

DOI:

https://doi.org/10.21834/aje-bs.v7i23.418

Keywords:

Adolescents, Social media, Nutrition, Intervention

Abstract

Adolescents are the largest population using social media in daily life, and their use is influenced by a wide range of factors. Hence, it is applied in nutrition intervention, which improved their health. However, some intervention lacks participation and engagement. This study identifies factors influencing adolescents’ social media use for nutrition interventions. An in-depth interview was conducted virtually for 30 to 60 minutes focusing on nutrition-related matters with 15 adolescents. Almost all of them were interested to participate in nutrition interventions on social media. User characteristics, environmental factors, and social media features were identified as the factors impacting them.

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Published

2022-12-30

How to Cite

[1]
Md Jamri, H. et al. 2022. Use of Social Media by Adolescents for Nutrition Intervention: Factors to consider. Asian Journal of Environment-Behaviour Studies. 7, 23 (Dec. 2022), 55–72. DOI:https://doi.org/10.21834/aje-bs.v7i23.418.

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